Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
251 Employees on Culinary Agents

Followers (886)


Matthew Wulff
Garde Manger

Manhattan, New York, NY
Adrian Kho
Commis Chef

Indonesia Lane, Orangeburg, SC
Scott Whyte
Chicago, IL
Katya Vladykina
Brooklyn, NY
Raphaël Gras
Resort Head Sommelier

Gordes, France
Carol Godino
White Plains, NY
Swatantra Sen
Paris, France
Laurel Bartmess
Tarrytown, NY
Albert DePompeis
Food & Beverage Director | Hospitality Operations & Beverage Program Specialist | Guest Experience & Team Development Leader

Greater New York City Area
Andres Jimenez
Chef de Partie

New York, NY
Josseth Gordon
I study food as Culture, Medicine, and Magic.

Pelham, NY
Joe Heffron
Hospitality enthusiast in pursuit of flavor. Focused on sustainability, seasonality, and fine cuisine.

New York, NY