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Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
Part of
Blue Hill Farm
251
Employees on Culinary Agents
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Followers (886)
Matthew Wulff
Garde Manger
Manhattan, New York, NY
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Scott Whyte
Chicago, IL
Katya Vladykina
Brooklyn, NY
Raphaël Gras
Resort Head Sommelier
Gordes, France
Carol Godino
White Plains, NY
Swatantra Sen
Paris, France
Laurel Bartmess
Tarrytown, NY
Albert DePompeis
Food & Beverage Director | Hospitality Operations & Beverage Program Specialist | Guest Experience & Team Development Leader
Greater New York City Area
Andres Jimenez
Chef de Partie
New York, NY
Josseth Gordon
I study food as Culture, Medicine, and Magic.
Pelham, NY
Joe Heffron
Hospitality enthusiast in pursuit of flavor. Focused on sustainability, seasonality, and fine cuisine.
New York, NY
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