Blue Hill at Stone Barns

ENGLISH INSTRUCTOR | COMMUNITY SERVICE COORDINATOR

Culinary Arts and Food Studies student at the Culinary Institute of America.

AM Lead Cook

Head Chef

Project Management

Cook

Graphic Designer, UI/UX Designer

Internship

Experienced Culinary professional with over five years in the culinary and hospitality Management industry. Committed to delivering high-quality food, maintaining organized and sanitary kitchen operations and supporting efficient team collaboration. Focused on continuous growth and contributing effectively to any culinary environment.

Line Cook

Line Cook

Fire cooking