Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
251 Employees on Culinary Agents

Followers (886)


Aaron Rayor
Executive Chef

Carmel-by-the-Sea, CA
Jesse Lombardo
Second de Cuisine

Nice, France
Alfred Tallberg
Chef de Partie

Helsinki, Finland
Rob Jones
Chef de Partie

Cornwall, United Kingdom
Nina Ramondino
Lead Pastry Cook

Brooklyn, NY
Daniel Garcia
Executive Sous Chef

Dubai - United Arab Emirates
Alison St. Pierre
Server

Brooklyn, NY
Fern Richter
Samuel Delgado
Line Cook

Canyon Lake, TX
Andrew Forsstrom
(845)325-5193

Monroe, NY
Vanessa Algotsson
Senior Copywriter & Content Strategist

Greater New York City Area
Joshua Copeland
Director of Operations

New York, NY