Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
Part of Blue Hill Farm
251 Employees on Culinary Agents
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Followers (886)


Ryan Ruda
Director of Culinary Operations

Thomas Prescott
Chef

Gwen Frechette
Waiter / Waitress

Saint Johnsbury, VT
Kaan Oztop
Los Angeles, CA
Matthew Mariuzza
Server/Runner

Goldens Bridge, NY
Simeone Vegliani
Aiuto pasticcere

Milano, Metropolitan City of Milan, Italy
DAndre Sykes
Chef de Partie

Chicago, IL
Progé Kennedy
Hudson, NY
Klevis Tana
Yorktown Heights
Riggs Alosa
MANCHESTR CTR, VT
Sage Batejan
Chef | Operations Management | Vendor Management | Team Leader | Leveraging 14+ years of experience in the restaurant industry

Philadelphia, PA
Juan Taborda
Sous Chef

New York, NY
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