Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
251 Employees on Culinary Agents

Followers (886)


Jake Ray
I want to cook food that makes my soul happy.

Bellingham, WA
Lauren Schwichtenberg
Executive Sous Chef

New York, NY
Shad Newton
Chef/Fisherman

San Diego, CA
Jiang Luo
Business Development Analyst and Culinary Manager

Long Island City, Queens, NY
Chris Irving
Private Chef Consultant / Wilderness Adventure Guide

Other
Jason Gregoli
Waiter / Waitress

Augusta, NJ
Krishni Ihrig
Atlanta, GA
Caio Bezerra
Back Server

Bedford Hills
Thomas Plihal
Sous Chef

Washington D.C., DC
Yochan Jung
Chef de Partie

New York, NY
Casey Armanetti
New York, NY
rodrigo vargas
Union City, NJ