Blue Hill at Stone Barns

Bartender

Chef

Executive Chef

To become an asset to my employer and learn new skills to succeed in the hospitality industry. To be associated with a progressive organization that gives me the space to apply my knowledge in the Foodservice, bar, culinary expertise, garden, farm, sales and customer service field, that will utilize and involve myself as a part of the team that dynamically, works towards the process of achieving its goals.

Director of Events

Assistant General Manager