Blue Hill at Stone Barns

Lifeguard

Executive Sous Chef

Sales and Leasing Consultant

Baker, Pastry Cook, and Line Cook

Chef de Partie

Event Manager

Culinary Content Lead

"and there was no turning back. The genie was out of the bottle. My life as a cook, and as a chef, had begun. Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... And others." -Anthony Bourdain-

diswaher & prep