Blue Hill at Stone Barns

Demi chef de partie

Chef

Dynamic, highly motivated and skilled professional who is seeking a challenging position within a team that values initiative and creativity by utilizing 8+ years of experience in the culinary industry. Capable of managing large dining services of 200+ tables while managing a team and maintaining multiple preparation tasks during service. Constantly creating new and impressive recipes and menus to implement food trends and seasonal ingredients. Obtained extensive experience in international cuisine through spending 4 years living and working in Europe.

Garde Manger

Chef de Partie

Owner

Undergraduate student seeking summer 2019 internship or employment.

Prep Cook