I have been looking for the right job that I can grow with.
Pleasantville, NY
Isiah Juarez
Executive Sous chef
Chicago, IL
Emily Thompson
Pastry Chef
United States
Jake Lovelace
Hyde Park, NY
Natale Koch
Sous Chef
Paso Robles, California
Luis Perez
Executive Chef
Praopongphun Kaewluang
I am a second-year student at Le Cordon Bleu Paris, studying Bachelor of Business in Culinary Arts. Travelling to different countries expanded my mind with new experiences in trying various cuisines around the world, and the USA is decided as my next destination.
