Blue Hill at Stone Barns

630 Bedford Rd, Tarrytown, NY 10591
Farm To Table, New American
Fine Dining
251 Employees on Culinary Agents

Followers (886)


Anthony Brocato
Kansas City, Missouri
Kim Spurlock jr
Sous Chef

Chicago, IL
Jun Yoon
Co-Founder & CTO

New York, NY
Tarek Boothe
“Don’t be scared of change. Embrace it! And keep your standards high.”-Chef Gordon Ramsay

Washington, District of Columbia
Angelo Whitehead
Warm and outgoing cook looking to join sa great team!

New York, NY
Lauren McGuinness
Pastry Sous Chef

Washington D.C., DC
Eun A Choi
Tom Chirgwin
New York
Michael Conti
Director of Food and Beverage

Sullivan, IL
Jillian Parisi
Executive Sous Chef

Manhattan, New York, NY
Nini Gibradze
Sous Chef

Tbilisi, Georgia
Kasia Muszynski
Server

Chicago, IL