Blue Hill at Stone Barns

Chef de Partie

Sommelier

Sous Chef

Server Assistant

I believe the most important thing in any operation is building an inclusive environment with a culture committed to learning, growth & excellence. I bring a positive, calm, & focused mindset to my duties on a daily basis in the knowledge that it spreads throughout the team and the space, this in turn I believe translates to the guest experience.

Chef de Rang (Assitant Maitre d'Hotel)

Executive Chef

Sous Chef

Chef

Cheese and Specialty Foods Procurement and Management