Rosewood Washington D.C.

1050 31st St NW, Washington, DC 20007

Steakhouse

Boutique Hotel

51-100 Employees • 26 Employees on Culinary Agents

Awards
Two Michelin Keys
2024
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About
Situated along the historic C&O Canal which winds through Georgetown, CUT BY WOLFGANG PUCK One of the most sought after steak restaurants in the world will make its DC ... Read more
Followers (106)
  • Samson Arzamendi
    Sous Chef
    San Francisco Bay Area, CA
  • David Nossardi
    Line Cook

  • Aaron Del Giudice
    Head Bartender
    Washington, DC
  • See all
Open (3)
  • Restaurant Host (AM and PM Shifts) at CUT Restaurant by Wolfgang Puck


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Rooftop/ Bar & Lounge Server at CUT Restaurant by Wolfgang Puck


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Expeditor at CUT Restaurant by Wolfgang Puck


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aggie Chin
    Pastry Director
    The Slanted Door Group
Employees (26)
  • Marco Bustamante
    General Manager
    Nov 2003—Present
  • Caitlin M Rice
    Assistant Director of Food and Beverage
    Mar 2015—Present
  • Ismael Mendez
    Line Cook
    May 2016—Present
  • Current (12) 
     Former (14)