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Employees ()
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Name | Title | Start | End | Most Recent | |
---|---|---|---|---|---|
Front Desk Agent | Oct 2021 | Jul 2022 | Sommelier • Macakizi Hotel • Mar 2023—Dec 2024 | ||
lead room service | Sep 2018 | Jul 2020 | Cocktail Server • Good Guys Club • Feb 2019—Mar 2021 | ||
Garde Manger | May 2019 | Jan 2020 | Line Cook • DBGB Kitchen and Bar • Apr 2018—Present | ||
Line Cook | 2020 | 2020 | Lead Line Cook • Bar Verde • Jun 2022—Present | ||
Cook II | Jun 2019 | Aug 2019 | Kitchen Manager • Sakura Cafe • Feb 2021—Aug 2023 | ||
Dishwasher | 2019 | 2019 | Dishwasher • Lemon Cuisine of India • 2019—2020 | ||
Server | Jun 2017 | Sep 2017 | |||
Pastry Cook | Sep 2016 | Aug 2017 | Pastry Cook II • Pendry West Hollywood • Apr 2021—Present | ||
Executive Pastry Chef | Jan 2015 | Oct 2016 | Pastry Director • Slanted Door Group • Jul 2019—Present | ||
Executive Chef | Jun 2016 | Oct 2016 | Executive Chef • Knightsbridge Restaurant Group HQ • Apr 2019—Present | ||
Executive Sous Chef | Jan 2015 | Jul 2016 | Personal Chef • reference available • Jun 2022—Present | ||
Director of Food and Beverage | Apr 2015 | Apr 2016 | |||
sou chef | Apr 2012 | Nov 2014 | |||
Rooftop Bartender | Apr 2014 | Oct 2014 | Mixologist • Firefly • Aug 2014—Present | ||
Bartender | Apr 2013 | Sep 2013 | Beverage Director • Marriott Marquis Washington, DC • Jun 2015—Present |
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