Rosewood Washington D.C.
1050 31st St NW, Washington, DC 20007
Steakhouse
Boutique Hotel
51-100 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | Nov 2003 | Present | ||||
| Assistant Director of Food and Beverage | Mar 2015 | Present | ||||
| Line Cook | May 2016 | Present | ||||
| Server | May 2019 | Present | Bartender • Conrad Washington DC • Jan 2019—Present | |||
| Bartender | Jun 2022 | Present | Bartender • Bluejacket • Sep 2015—Present | |||
| Pastry Cook | May 2023 | Present | Pastry Assistant • ONZA CAFE • Feb 2022—Present | |||
| Ice Cream Attendant | Sep 2023 | Present | ||||
| Director of Food and Beverage | Nov 2023 | Present | Food and Beverage Manager • Park Lane New York • Jul 2019—Present | |||
| Restaurant Host and Food Expeditor | Jan 2024 | Present | ||||
| Sales Manager | Jul 2025 | Present | Senior Sales Representative • Lucky Strike Entertainment • Apr 2025—Present | |||
| Cook I | Dec 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Director of Operations | Jul 2025 | Jul 2026 | ||||
| Executive Chef | May 2024 | Dec 2024 | Executive Chef • Third Space Restaurant Group • Apr 2025—Present | |||
| Guest Experience & Brand | Jan 2024 | Jun 2024 | Conference Services Manager • The Morrow Washington DC, Curio Collection by Hilton • Mar 2026—Present | |||
| Front Desk Agent | Sep 2021 | Jul 2022 | Management Consultant • Xiquet • Aug 2026—Nov 2026 | |||
| lead room service | Sep 2018 | Jul 2020 | Front Server • Dogan DC • Aug 2024—Apr 2026 | |||
| Garde Manger | May 2019 | Jan 2020 | Line Cook • DBGB Kitchen and Bar • Apr 2018—Present | |||
| Line Cook | 2020 | 2020 | Sous Chef • Nordstrom - The Americana at Brand • Jun 2024—Present | |||
| Food & Beverage Outlet Manager | Jun 2017 | Dec 2019 | Acting Director of Food and Beverage • The Dominick Hotel • Aug 2023—Present | |||
| Sous Chef | Jan 2017 | Oct 2019 | Head Chef • Stachowski Market • Jan 2020—Present | |||
| Cook II | Jun 2019 | Aug 2019 | Kitchen Manager • Sakura Cafe • Feb 2021—Aug 2023 | |||
| Steward/Dishwasher | Apr 2019 | Jul 2019 | Event General Cleaner • Aramark, Capital One Arena • Oct 2024—Present | |||
| Dishwasher | 2019 | 2019 | Dishwasher • Lemon Cuisine of India • 2019—2020 | |||
| BAR MANAGER, BARTENDER/SERVER | Sep 2016 | Sep 2018 | Captain • Bresca • Oct 2025—May 2026 | |||
| Server | Jun 2017 | Sep 2017 | ||||
| Pastry Cook | Sep 2016 | Aug 2017 | Pastry Cook II • Pendry West Hollywood • Apr 2021—Present | |||
| Executive Pastry Chef | Jan 2015 | Oct 2016 | Pastry Director • Slanted Door Group • Jul 2019—Present | |||
| Executive Chef | Jun 2016 | Oct 2016 | Executive Chef • Knightsbridge Restaurant Group HQ • Apr 2019—Present | |||
| Executive Sous Chef | Jan 2015 | Jul 2016 | Personal Chef • reference available • Jun 2022—Present | |||
| Director of Food and Beverage | Apr 2015 | Apr 2016 | ||||
| sou chef | Apr 2012 | Nov 2014 | ||||
| Rooftop Bartender | Apr 2014 | Oct 2014 | Mixologist • Firefly • Aug 2014—Present | |||
| Bartender | Apr 2013 | Sep 2013 | Beverage Director • Marriott Marquis Washington, DC • Jun 2015—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
