Morini - SoHo

218 Lafayette Street, New York, NY, United States

Italian

Casual Dining

11-25 Employees • 51 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Osteria Morini introduced New York to the soulful cuisine and convivial spirit of the Emilia-Romagna region of Italy when it opened in 2010. The region’s central city is Bo... Read more

Followers (52)
  • James Louis Serra
    Service Director
    Palm Beach, Florida
  • Michael Abbate
    Kitchen Server

  • Fausto Cambi
    Barback
    Queens, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $22.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($58.5k - $75k)
Leadership
  • Corporate Executive Chef

    William Dorrler

Employees (51)
  • Atef Reyad
    Server
    2012—Present
  • Brian Sullivan
    Pastry Chef
    Jun 2012—Present
  • Jenny Kellerhals
    Pastry Chef
    Mar 2013—Present
  • Current (9) 
     Former (42)