Quince

San Francisco, CA

Californian, New American

Fine Dining

Part of Quince & Co

26-50 Employees • 145 Employees on Culinary Agents

I Want to Work Here

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Hospitality Career Paths

Leaders who currently or have previously worked here

2016
We get the most phenomenal products at the market here in San Francisco – “materia prima”, which inspires me to come...
Jonathan Black
Chef Owner
Chez Noir
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2014
From the start, I enjoyed the energy of restaurant work — the fast pace, the teamwork, and the shared drive during...
Sinéad Quach
General Manager and Beverage Program Director
Benu
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It is commonly said in the restaurant industry that the guest always comes first. Danny Meyer taught me that first we...
Chris Baggetta
Senior Manager
Moet Hennessy USA
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2008
When I reflect upon the places I've been, the wines that I have been privileged to taste, but most of all, the people...
Christie Dufault
Wine Instructor & Beverage Instructor
Culinary Institute of America at Greystone
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