Quince

San Francisco, CA

Californian, New American

Fine Dining

Part of Quince & Co

26-50 Employees • 101 Employees on Culinary Agents

Awards
AAA Four Diamond
2023
Three Michelin Stars
2023
Three Michelin Stars
2022
Outstanding Restaurants
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
Three Michelin Stars
2021
Outstanding Restaurants
2020
Three Michelin Stars
2019
Three Michelin Stars
2018
Three Michelin Stars
2017
Two Michelin Stars
2016
AAA Four Diamond
2020
About

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be a... Read more

Followers (274)
  • Shawndra McCrorey
    Beverage Director
    San Francisco, CA
  • Atoosa Hashemi
    General Manager
    San Francisco, CA
  • Melissa Gisler
    Sommelier / Consultant
    San Francisco, CA
  • See all
Open (8)
  • Event Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.07) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07) plus tips
  • Commis


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.07 - $19.00)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.07) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.07) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $95k)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $22.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jonathan Black
    Chef Owner
    Chez Noir
  • Chris Baggetta
    Senior Manager
    Moet Hennessy USA
  • Christie Dufault
    Wine Instructor & Beverage Instructor
    Culinary Institute of America at Greystone