Family Meal at Blue Hill

Captain

Varsity Student-Athlete

Sous Chef

Chef Tournant

Chef de Partie

Passionate about cooking and committed to constant improvement. I bring a strong sense of discipline, calm focus, and a willingness to learn from every challenge. I hope to grow within a kitchen that values precision, respect, and hard work

Barback

Food runner or Busser

I am attaching it worker from kitchen also it’s my bread and butter it’s in my heritage of cooking I got inspired from my grandfather my mother and my father they they all are from the same background and which inspired me a lot in cooking specially growing up in my native hometown in India specially in the southern part which was very close to the nature and growing up we grew in the fields where fruits vegetables poultry was harvesting which made me more interesting to learn about this industry that made me to be passionate towards culinary kitchen industry

Restaurant Manager