Family Meal at Blue Hill

Line Cook

Hospitality Professional

Culinary Arts and Food Studies student at the Culinary Institute of America.

Cook (Garde Manger & Saute)- Part-time

Experienced Culinary professional with over five years in the culinary and hospitality Management industry. Committed to delivering high-quality food, maintaining organized and sanitary kitchen operations and supporting efficient team collaboration. Focused on continuous growth and contributing effectively to any culinary environment.

Beverage Manager & Restaurant Manager

Line Cook

Pastry Chef