Family Meal at Blue Hill

Server

Captain

General Manager/Director of Operations

Cafe Manager

Commis Chef

I am a sushi chef with a drive to work in a fine dining professional kitchen. I am ambitious to learn from the very best. I take punctuality and pride in my work very seriously. I have advanced knife skills, experience in food preparation, fish break down and am ready to take on a new challenge of excellence.

Graduated from Brooklyn College majoring in Urban Sustainability with a minor in Economics. My professional career has focused on hospitality, working and managing teams.

Lead Sommelier

https://www.linkedin.com/in/dong-na-xu-1960a7116/

Captain

Sous Chef