Family Meal at Blue Hill

75 Washington Pl, New York, NY 10011
American
Upscale Casual
Part of Blue Hill Farm
51-100 Employees • 112 Employees on Culinary Agents
1 Employee RecommendationSee Details
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Followers (405)


c t
NYC, NY
Jevone Carson
Maitre D

New York, NY
Adrian Torres
Chef de Partie

New York, NY
Lucas Leroy
Luis Javier Lopez Fuentes
Executive Chef

Painesville, OH
Jessie Bruce
Los Angeles, CA
J. "Zoe" Touloupis
Realtor

New York, NY
Mariana Torres
Assistant Manager at The Bocuse Restaurant, the flagship restaurant of The Culinary Institute of America.

Hyde Park, NY
Elizabeth Hughes
Chef de Cuisine

Seattle, WA
Darko B Lazic
Organized, Perfection and Detailed

Queens, NY
Sebastian Velazco
Private Chef

New York City, NY
Roberto Fumagalli
Sous Chef

Italy
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