THE ORDINARY

544 King Street, Charleston, SC, United States

Southern, Seafood, Oyster Bar / Raw Bar

Upscale Casual

26-50 Employees • 13 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Opened in 2012, from the same team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the pe... Read more

Followers (31)
  • Jeremy Back
    Assistant General Manager
    Charleston, SC
  • Terell Ham
    General Manager
    Charleston, SC
  • Felicia D'Ambrosio
    Event Planner
    Philadelphia, PA
  • See all
Open (4)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $25.00)
  • Culinary Team Member


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($35.00 - $45.00)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00 - $20.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Brooks Reitz
    Founder and Partner
    Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, & Monza Pizza Bar
Employees (13)
  • Jessica Slaughter
    Director of Administrations
    2012—Present
  • Gram Howle
    General Manager
    Dec 2012—Present
  • Jennifer Smith
    Front of House Manager
    2017—Present
  • Current (3) 
     Former (10)