THE ORDINARY
544 King Street, Charleston, SC, United States
Southern, Seafood, Oyster Bar / Raw Bar
Upscale Casual
Part of Food Is Good Hospitality
26-50 Employees • 20 Employees on Culinary Agents
1 Employee RecommendationSee Details
About
Opened in 2012, from the same team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the peopl... Read more
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Followers (94)
- Jeremy Back
Assistant General Manager
Charleston, SC - Terell Ham
General Manager
Charleston, SC - Felicia D'Ambrosio
Assistant to Owner
Philadelphia, PA - See all
Open (4)
Restaurant Manager
Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($65k - $75k)Culinary Team Member
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Server Assistant
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00 - $25.00)Server Assistant
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00 - $25.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (20)
- Jessica Slaughter
Director of Administrations
2012—Present - Gram Howle
General Manager
Dec 2012—Present - Jennifer Smith
Front of House Manager
2017—Present - Current (3) •Former (17)
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