THE ORDINARY

544 King Street, Charleston, SC, United States

Southern, Seafood, Oyster Bar / Raw Bar

Upscale Casual

26-50 Employees • 27 Employees on Culinary Agents

About

Opened in 2012, from the same team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the peopl... Read more

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Links

Website
http://eattheordinary.com/

Instagram
https://www.instagram.com/eattheordinary/?hl=en

Followers (125)

Jeremy Back
Assistant General Manager
Charleston, SC
Terell Ham
General Manager
Charleston, SC
Felicia D'Ambrosio
Assistant to Owner
Philadelphia, PA
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Open (2)

Culinary Team Member

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)
AM Pastry & Baking Production

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Brooks Reitz
Founder and Partner
Jack Rudy Cocktail Co., Leon's Oyster Bar, & Little Jack's Tavern, Melfi's, The Bell NOLA

Employees (27)

Jessica Slaughter
Director of Administrations
2012—Present
Gram Howle
General Manager
Dec 2012—Present
Jennifer Smith
Front of House Manager
2017—Present
Current (4)
•
Former (23)

THE ORDINARY

About

Gallery

Links

Followers (125)

Open (2)

Culinary Team Member

AM Pastry & Baking Production

Hospitality Career Paths
Leaders who currently or have previously worked here

Employees (27)

CULINARY AGENTS

BUSINESS

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THE ORDINARY

About

Gallery

Links

Followers (125)

Open (2)

Culinary Team Member

AM Pastry & Baking Production

Hospitality Career PathsLeaders who currently or have previously worked here

Employees (27)

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Hospitality Career Paths
Leaders who currently or have previously worked here