THE ORDINARY
544 King Street, Charleston, SC, United States
Southern, Seafood, Oyster Bar / Raw Bar
Upscale Casual
Part of Food Is Good Hospitality
26-50 Employees • 27 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Administrations | 2012 | Present | Director of Administrations • Food Is Good Hospitality • 2010—Present | |||
| General Manager | Dec 2012 | Present | ||||
| Front of House Manager | 2017 | Present | ||||
| Bartender | Jan 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| FOH manager | 2023 | 2024 | Front of House Manager • Jack Rose - Pontchartrain Hotel • Jun 2025—Present | |||
| Server | Sep 2021 | May 2023 | Feline Caregiver & Cat Cafe Attendant • Pounce Cat Cafe + Wine Bar • Aug 2022—May 2023 | |||
| LEAD BARTENDER | Jan 2018 | Mar 2022 | DIRECTOR OF FOOD & BEVERAGE • QED Hospitality / The Pontchartrain Hotel • Oct 2024—May 2025 | |||
| Server | Aug 2021 | Jan 2022 | Server • Barton G • Mar 2023—Present | |||
| Server | Mar 2021 | Nov 2021 | Assistant General Manager • Rex at the Royal • Mar 2022—Present | |||
| Server | Feb 2020 | Jun 2021 | Assistant General Manager • Post Haste • Aug 2023—Present | |||
| Server | Oct 2020 | Apr 2021 | Head Sommelier • Printemps • Feb 2025—Present | |||
| Sous Chef | 2017 | 2021 | Executive Chef • Prentice Hospitality Group • 2021—2024 | |||
| Line Cook | Aug 2019 | Dec 2020 | Chef de Cuisine • Two Twelve - Crested Butte • May 2024—Present | |||
| Prep Cook | Jan 2020 | Nov 2020 | Line Cook • Rappahannock Oyster Bar • Jun 2022—Dec 2022 | |||
| Server’s Assistant | May 2019 | Aug 2019 | Captain • Kent Hospitality Group • Dec 2024—Present | |||
| Host | May 2018 | Jun 2019 | Freelancer • Self Employed • Feb 2021—Present | |||
| Line Cook | May 2017 | Jun 2018 | Captain • El Taller del Xiquet • Oct 2023—Feb 2024 | |||
| Chef de Partie | Sep 2016 | Oct 2017 | Chef Tournant • Llama San • Mar 2021—Dec 2021 | |||
| Server Assistant | Aug 2016 | Jun 2017 | Server • Claud • Apr 2023—Sep 2024 | |||
| Captain | Aug 2015 | Sep 2016 | Server • Lyra • Jan 2025—Present | |||
| Chef de Partie | Aug 2016 | Sep 2016 | ||||
| Line Cook | Jan 2015 | Dec 2015 | Executive Chef • Dicey's Tavern • Feb 2022—Feb 2023 | |||
| Server | Jul 2014 | Aug 2015 | Server/Bartender • Langdon’s Wine Bar and Restaurant • Jan 2022—Jan 2024 | |||
| Bartender | Dec 2012 | Aug 2014 | Front of House Manager • Bavette's Bar & Boeuf • May 2017—Feb 2018 | |||
| Server | Aug 2013 | Feb 2014 | ||||
| Culinary Stagiaire | Oct 2013 | Dec 2013 | Executive Sous Chef • Bernardins • Aug 2016—Present | |||
| Server | Lead Server/Florist/Event Assistant/Farm Harvester • Black Cat Farm Dinners |
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