Mayflower Inn & Spa

118 Woodbury Rd, Washington, CT 06793
Farm To Table
Fine Dining, Luxury Hotel, Resort / Lodge
Part of Auberge Resorts Collection
201-500 Employees • 16 Employees on Culinary Agents

Awards / Distinctions

One Michelin Key
2025
One Michelin Key
2024
AAA Five Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020

About

(860) 868-9466

Followers (1)

  • Frank parafati
    Owner

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Jonathan Benno
    Culinary Director
    Four Twenty Five

Employees (16)

  • Dylan Ryan
    Pastry Chef
    May 2013—Present
  • Will Rupff
    Front of House Staff
    May 2022—Present
  • Megan Moorhead
    Pastry Chef
    Jan 2023—Jul 2024
  • Current (2) 
    •
     Former (14)
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