Mayflower Inn & Spa
118 Woodbury Rd, Washington, CT 06793
Farm To Table
Fine Dining, Luxury Hotel, Resort / Lodge, Boutique Hotel
Part of Auberge Resorts Collection
201-500 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Chef | May 2013 | Present | ||||
| Front of House Staff | May 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food & beverage manager | Sep 2025 | Jan 2026 | Director of Operations/Sommelier • Carbone’s Restaurant • Aug 2026—Present | |||
| Pastry Chef | Jan 2023 | Jul 2024 | ||||
| Kitchen Supervisor | Oct 2022 | Apr 2024 | Line Cook • The Modern • Jun 2025—Present | |||
| Executive Chef | Apr 2023 | Mar 2024 | Owner & Executive Chef • Isabela • Mar 2025—Present | |||
| Bartender | Nov 2020 | Sep 2022 | Bartender • The Waveny Tavern by PXK • Jun 2025—Oct 2026 | |||
| Sous Chef | Feb 2021 | May 2021 | ||||
| Lead Server | Jun 2019 | Apr 2021 | Owner • Danzys Sweets LLC • Mar 2019—Present | |||
| Director of Food and Beverage | Dec 2019 | Jan 2021 | General Manager • Mena • 2021—Present | |||
| Lead Line Cook | Sep 2020 | Jan 2021 | Sous Chef • Cotogna • Feb 2024—Present | |||
| Server | Jul 2020 | Oct 2020 | Server • Mena • Nov 2020—Jul 2021 | |||
| Seasonal Pop-up Cook | Jun 2020 | Sep 2020 | Line Cook • Gotham Restaurants LLC • Mar 2020 | |||
| Pastry Cook | Jul 2019 | Apr 2020 | Pastry Cook • Mizner Country Club • Oct 2021—Present | |||
| Culinary Stagiaire | Aug 2016 | Aug 2016 | ||||
| Chef de Partie | Dec 2010 | Dec 2013 | Busser • Le Bernardin • Dec 2017—Present | |||
| Executive Chef | Mar 2008 | Dec 2011 | Food and Beverage Asset Manager • Las Alcobas Napa Valley • Apr 2016—Present | |||
| Captain & Assistant Sommelier | Sep 2006 | Sep 2010 | Wine Operations Manager • Baldor Specialty Foods • Nov 2018—Present | |||
| Executive Chef | Jul 2007 | Mar 2008 | Owner & Concept Development Chef • Team Mannino • Jan 2024—Present | |||
| Pastry Sous Chef | 2000 | 2008 | Corporate Pastry Chef • Roka Akor | Chicago • Sep 2009—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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