Frontera Grill

Build your career in the award-winning restaurants of Chef Rick Bayless, where we bring the vibrant flavors of Mexico to our guests with generous-spirited Mexican hospitality. For more than 35 years, our culture and values have defined us as one of the nation’s best restaurants.

Here, we’re a diverse, multi-generational team who cares for others, supports a positive restaurant culture and respects hospitality as a profession.

Joining our staff means you’ll develop your craft alongside a dedicated, supportive, crew who’ve worked here for years—with opportunities for growth and education—and learn farm-to-table cooking and classic/contemporary Mexican cuisine from a Top Chef Masters winner who's authored nine acclaimed cookbooks.