Frontera Grill
445 North Clark Street, Chicago, IL, United States
Mexican
Casual Dining
Part of Restaurants by Rick Bayless
26-50 Employees • 93 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Prep Cook | Jul 2008 | Present | ||||
| Assistant to Chef Rick Bayless | Nov 2014 | Present | ||||
| Director of Private Events | Dec 2014 | Present | ||||
| Prep Cook | Apr 2015 | Present | ||||
| Maitre D | Mar 2017 | Present | ||||
| Research and Culinary Assistant to Rick Bayless' | Jul 2017 | Present | Owner • Jeannine M Wise, Culinary Consultant • May 2010—Present | |||
| assistant chef de partie | Aug 2018 | Present | ||||
| Lead Pastry Cook | Jun 2019 | Present | ||||
| Beverage Director | Jan 2021 | Present | ||||
| Culinary Assistant | Apr 2021 | Present | Catering Chef • self employed • Jan 2014—Present | |||
| Sous Chef | Jun 2021 | Present | ||||
| Bartender | Aug 2021 | Present | Director • Darkest before Dawn • Jan 2016—Present | |||
| Server | Aug 2021 | Present | ||||
| Polisher | Apr 2022 | Present | Dishwasher • Avli • May 2021—Present | |||
| Server | May 2023 | Present | ||||
| Line Cook | Apr 2024 | Present | ||||
| Server & Food Runner | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Event Specialist / Table Support (Seasonal) | Dec 2025 | |||||
| Server | Aug 2023 | Oct 2025 | ||||
| Stage | Mar 2025 | Delivery Person • Uber Eats • Sep 2023—Present | ||||
| Server | 1990 | 2025 | ||||
| Server | Aug 2023 | May 2024 | Food Runner • The Smith • Mar 2022—Jun 2024 | |||
| Prep Cook | Jun 2023 | Mar 2024 | ||||
| Banquet Server | Apr 2022 | Jan 2024 | ||||
| Host | Jun 2023 | Dec 2023 | Host • Rosebud on Rush • Jun 2024—Present | |||
| Lead Host | Sep 2019 | Jan 2023 | Lead Host • The Dearborn, Chicago, IL • Sep 2023—Present | |||
| Busser - Server | 2021 | 2023 | Server • IHOP • 2023—2024 | |||
| Paid Intern - Pastry Chef | Apr 2022 | Aug 2022 | Cake Decorator • Dunkin' • Aug 2022—Sep 2022 | |||
| Culinary Externship | May 2021 | Aug 2021 | Executive Sous Chef • Maydan Market • Aug 2025—Present | |||
| Prep Cook | Nov 2017 | May 2021 | Prep Cook • Le Select • Jan 2023—Present | |||
| Lead Line Cook | Sep 2019 | Apr 2021 | Sous Chef • maple and ash • Apr 2022—Sep 2025 | |||
| Food and Private Events Server | Jan 2003 | Mar 2021 | Private Event Server • The Chicago Firehouse Restaurant • Jul 2021—Present | |||
| Host | Sep 2020 | Dec 2020 | Host • Mercadito • Nov 2022—Present | |||
| Server | Jul 2019 | Oct 2020 | PA/BA • NVE • Nov 2021—Present | |||
| Server | Jun 2010 | Jun 2020 | Escrow Officer • Doma Insurance Agency Of Illinois • Apr 2021—Present | |||
| Busser | Oct 2016 | Mar 2020 | Server • Black Bear Diner • Sep 2024—Apr 2025 | |||
| Server/Bartender | Dec 2018 | Mar 2020 | Server/Banquette Server • Sunda New Asian • Apr 2022—Present | |||
| Front of House Manager | 2019 | Mar 2020 | Front of House Manager • Old Pueblo Cantina • May 2021—Present | |||
| Stage | ||||||
| Host | ||||||
| Line Cook & Intern |
Do you work here or have you worked here? Add yourself to this business's employee list.
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