Frontera Grill

445 North Clark Street, Chicago, IL, United States
Mexican
Casual Dining
26-50 Employees • 93 Employees on Culinary Agents

Followers (13)


Amy Mundwiler
Wine Director of Maple & Ash

Chicago, IL
Paul Courtright
Wine Manager

Chicago, Illinois
Marcelino Orozco
Food Runner

Matthew Brown
Beverage Consultant

Forest Park, IL
Paul Fesenmeier
Line Cook

Indianapolis, Indiana Area
Eric Hoff
Chef de Cuisine

Greater Chicago Area
Jason Urban
Barista

Chicago, IL
Whitney Switch
Associate Account Manager

Downtown Chicago, IL
Isiah Juarez
Executive Sous chef

Chicago, IL
Julianna Martinez
Salad fry/ dessert line cook

Algonquin, IL
Marco A Tolentino
Assistant Captain

NYC, NY
Lake Guzman
Prep Cook

Chicago, IL