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Frontera Grill
445 North Clark Street, Chicago, IL, United States
Mexican
Casual Dining
Part of
Restaurants by Rick Bayless
26-50 Employees • 
93
Employees on Culinary Agents
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Followers (13)
Amy Mundwiler
Wine Director of Maple & Ash
Chicago, IL
Paul Courtright
Wine Manager
Chicago, Illinois
Marcelino Orozco
Food Runner
Matthew Brown
Beverage Consultant
Forest Park, IL
Paul Fesenmeier
Line Cook
Indianapolis, Indiana Area
Eric Hoff
Chef de Cuisine
Greater Chicago Area
Jason Urban
Barista
Chicago, IL
Whitney Switch
Associate Account Manager
Downtown Chicago, IL
Isiah Juarez
Executive Sous chef
Chicago, IL
Julianna Martinez
Salad fry/ dessert line cook
Algonquin, IL
Marco A Tolentino
Assistant Captain
NYC, NY
Lake Guzman
Prep Cook
Chicago, IL
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