Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Sam Burns
Sous Chef

Milford, PA
Christopher DeFrancis
Lead Line Cook

Thackerville, OK
Yansen Duarte
Stockholm, Sweden
Xavier Sanchez
Keyholder

Denver, CO
Samantha Soto
BARBACK|ASPIRING BARTENDER

New York, NY
Adam Feuer
Line Cook

Sutton Place South, New York, NY
Alessandro Fiorini
Translator

Noah Karp
New York, NY
Justin Pedroza
Head Pastaio

Brooklyn, NY
Alexander Zahringer
New York, NY
Stephany Saldana
Server with different skills in Hospitality Industry, Love serving my guests and respect my Colleagues.

New York, NY
Patricia Sanchez
Manhattan, New York, NY