Rezdôra

27 East 20th Street, New York, NY

Italian, Farm To Table

Fine Dining

26-50 Employees • 85 Employees on Culinary Agents

Awards
One Michelin Star
2024
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
About
Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-... Read more
Followers (279)
  • Joselyn Caraballo
    Customer Service Representative
    Greater New York City Area
  • Nury Robles
    Catering Server/Bartender
    New York, NY
  • Ron Kagan
    Director of Marketing
    New York, NY
  • See all
Open (5)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($19.00 - $20.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($18.00 - $20.00)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($80k - $85k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($85k - $90k)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.00) plus tips
Leadership
  • Chef & Partner

    Stefano Secchi

  • Partner

    David Switzer

Employees (85)
  • Michael Park
    Line Cook
    Mar 2020—Present
  • Dominique Lombardo
    Executive Pastry Chef
    Aug 2020—Present
  • Meredith Pemberton
    Reservations Manager
    Sep 2020—Present
  • Current (21) 
     Former (64)