Rezdôra
27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
Part of Fai Bravo Hospitality
26-50 Employees • 85 Employees on Culinary Agents
Awards
One Michelin Star
2024
2024
One Michelin Star
2023
2023
One Michelin Star
2022
2022
One Michelin Star
2021
2021
About
Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-... Read more
Links
Followers (279)
- Joselyn Caraballo
Customer Service Representative
Greater New York City Area - Nury Robles
Catering Server/Bartender
New York, NY - Ron Kagan
Director of Marketing
New York, NY - See all
Open (5)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $20.00)Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $20.00)Floor Manager
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $85k)Assistant General Manager
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($85k - $90k)Server
Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($11.00) plus tips
Employees (85)
- Michael Park
Line Cook
Mar 2020—Present - Dominique Lombardo
Executive Pastry Chef
Aug 2020—Present - Meredith Pemberton
Reservations Manager
Sep 2020—Present - Current (21) •Former (64)