Rezdôra

27 East 20th Street, New York, NY

Italian, Farm To Table

Fine Dining

26-50 Employees • 46 Employees on Culinary Agents

The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
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NameTitleStartEndMost Recent
Anthony Espejo
HOST, BUSSER, SERVER ASSISTANTJun 2022Feb 2023
Vincent Ercolino
Junior Sous ChefMar 2022Jan 2023
Hebert Moreira
Head BartenderSep 2020Oct 2022
Cole Cabibbo
Lead Line CookJun 2021Oct 2022
Giovanna Eleutice
HostOct 2021Oct 2022
Salvador Gonzalez
ExpeditorJun 2019Sep 2022
Gabriel Andrade
Line CookAug 2021Sep 2022
Malika Akhmedova
ServerJul 2021Jun 2022
Judith Silverman
Maitre DJan 2020Apr 2022
Gligorcho Petrov
Waiter / WaitressMay 2019Feb 2022
Vinicius Scheuer
Server20212022
Jeremy Segelke
ServerMar 2020Dec 2021
Sandra Campos
Lead Line CookJan 2021Dec 2021
Joshua Paul
Chef de PartieJun 2021Nov 2021
Katherine Folz
Maitre DFeb 2021Aug 2021
Alex Villegas
Chef de PartieMar 2021Aug 2021
Rafael E. Troche Reyes
SommelierJun 2019Jun 2021
Hassan Ali
Back ServerNov 2020Jun 2021
Jayson Galiza
Pastry CookSep 2020May 2021
Edgar Gonzalez
Captain/BartenderOct 2019Apr 2021
Marco Attanasio
Garde MangerJan 2021Apr 2021
Keyonna Knight
Maitre DNov 2019Jan 2021
Nelson Wu
Lead Line CookDec 2019Dec 2020
Chelsea Olivastro
BartenderSep 2019Nov 2020
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