Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Giulio Alberto Debeni
Cuoco

Mantova, Italy
Sha-Asia Providence
347-469-4465 [email protected]

New York, NY
Soumya Bansal
Pastry Cook

Fashion Avenue, New York, NY
Qawishabazz, Masad
Strong server/captain with over 12 years of hospitality experience! All in fine/casual fine dining with two years of Michelin star fine dining experience, and over seven years in NYC! Currently just finished my level 2 sommelier certification, and I have a hunger to provide the best guest experiences all over the world

New York, NY
Gustavo Diaz
Kitchen Manager

Woodside, Queens, NY
Alice Adorni
Chef de Rang

London, UK
Maximus Esparza
COMI CHEF

Napa Valley, CA
Parth Narang
Lead Cook

Brooklyn, NY
Nestor Briones
Bartender+Line Cook

New York, NY
Lydia Smith
Line Cook

New York, NY
Angel Barnett
Bartender

Miami, FL
Roger Eder
Business administration