Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
Part of Fai Bravo Hospitality
26-50 Employees • 120 Employees on Culinary Agents
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Followers (366)


Vasile Danut
Line Cook

Amesbury, MA
Daniel Gasparini
Chef

Bologna, Italy
Tomi Kim
Hyde Park, NY
Maggie E
Host

New York, NY
Sarah Magen
Brooklyn, NY
Faustine Simon
Bordeaux, France
Dean Allen
Grill Cook

Oakland, NJ
Jesica Guzman
Kitchen helper

Manhattan, New York, NY
Emmanuel Rangel Martinez
I’m good at what I do, costumer service. I love serving people and making sure their satisfied.

Wolcott, CT
Jorden Smith
Executive Chef

New York, NY
cassidy strauss
Brooklyn, NY
Samantha Williams
service bartender

Asheville, NC
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