Rezdôra

Restaurant Manager

Wine Professional will Travel

Chef

Wine Consultant

Hospitality Professional / Leadership

Founder & Chef

Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.

Captain

Sous Chef, Head Chef

Career hospitality professional with a background in management, craft cocktails and wine.