Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Wei Cheng Cheng
Commis Tournant and Garde Manger

Manhattan, New York, NY
Corielys Nevarez Pabon
Cook

New York, NY
Teresa Mishler
Former Corporate Executive turned Culinary Professional. I attended the Institute of Culinary Education and am a former prep cook at the Whitby Hotel and Bazaar by Jose Andres in Manhattan, NY.

New York, NY
Charlie Werner
Junior Sous Chef

New York, NY
Brianne Flood
Bartender

New York, NY
G. Parker Warrick
A talented professional with a resourceful, flexible, dedicated nature looking to offer 10+ years experience in sales and service to pursue a challenging new role.

New York, NY
Adrien Olivo
NYPD AUXILIARY OFFICER

New York, NY
Elizabeth Charles
New York, NY
Arturo Martínez
Sous Chef

Miami, FL
Miguel Villarin
Maitre D’/Reservationist

New York, NY
Shelli Manzoline
Captain

New York, NY
Jack Franco
Bartender/Server/Hospitality Advocate

Manhattan, New York, NY