Rezdôra

Bakery Assistant

Line Cook

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

LUXURY FASHION SALES ASSOCIATE

Food and Beverage Manager

Prep Cook/Event Chef/Bartender/ Shucker

Lead Bank Teller

Junior Sous Chef

Bartender