Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Romel Aguayo
New York, NY
Ruby Manu-Fleming
Auckland, New Zealand
Earl Renan Panes
Line Cook

Birmingham
Pasit Maiket
Passionate about cooking and committed to constant improvement. I bring a strong sense of discipline, calm focus, and a willingness to learn from every challenge. I hope to grow within a kitchen that values precision, respect, and hard work

Chicago, IL
Kathryn Hall
Lead Server/ PDR Lead/Private Event Coordinator

multiple cities
Costa Delyani
TARGET: FRONT END SERVER

New York, NY
Toni Ruiz
Dining Room Manager

NYC, NY
Ben Sam
Waiter

New York, NY
LENA LEVY
New York, NY
Sebastian Navarro
Line Cook

Austin, TX
Bruna Mourao Neves
20 years working on industry. Chef, manager, sommelier, server.

Miami, FL
Andrea Bonini
Commie de partie

Firenze, Metropolitan City of Florence, Italy