Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Bryant Zavala
Line Cook

New York, NY
Jose Ibarra
Line Cook

Brooklyn, NY
Andrew Pagliuso
I'm a graduate of The Culinary Institute of America in Hyde Park with an Associate's Degree in Culinary Arts. I strive to do my best at every position I take on to become one percent better every day.

Hyde Park, NY
Bene Cyril
Waiter - Bartender

Toronto, OH
Jonathan Hull
Waiter / Waitress

Michael Vega
Server

Brooklyn, NY
Delmis Sarai Pott
Fine Dining Server

Queens, NY
Adeline Fusco
Specializing in organic and paid marketing for the hospitality, luxury goods, and publishing industries. Founder of Adeline Jessica Social Media. Formerly Assistant Marketing Director at Barteca Restaurant Group, and Marketing Director at Rosenfeld Media, publisher of UX/UI/IA books and producer of the DesignOps Summit, Enterprise Experience, and Advancing Research conferences. Follow me on Twitter and Instagram: @adelinejessica.

New York, NY
aharon pena
New York, NY
Edoardo Baratto
Demi Chef De Partie Chef(Andrea Bonini)

New York, NY
Elaina Ruth
New York, NY
Ethan Ashworth
Bar Back/Server Assistant/Server

NYC, NY