Rezdôra

Chef de partie di pasticceria

Server

People & Culture Assistant

Chef de Partie

I’m a hospitable bartender with experience in craft cocktails and bar operations. I take pride in delivering consistent, high quality service while working efficiently in fast paced environments. I’m also skilled in troubleshooting draft beer and kegged cocktail systems, with a strong foundation in spirits, wine, and beer, and a continued focus on learning and growth.

Music Festival Department Intern

Hospitality Professional

Serving and Cooking

Sous Chef