Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Matteo Biemmi
Line Cook

Manerbio, Province of Brescia, Italy
Raffaele Figliolia
Sarzana
Boris Dubnov
A professional server with over two decades of experience in NYC.

New York, NY
Mohammed Ahsan
"I am a member of the team, and I rely on the team, I defer to it and sacrifice for it, because the team, not the individual, is the ultimate champion." MIA HAMM

New York, NY
Camilo Gutierrez
Server

New York, NY
Grace Weber
Line Cook

New York, NY
isabelle hughes
New York, NY
Nazmus Saquib
Line Cook

Brooklyn, NY
Michael Blandino
Cruceanu Stelian
Commis de rang

Rome, Metropolitan City of Rome Capital, Italy
Brooke Bailey
Chef that’s had 6+ years of culinary experience working in different restaurants around the US. Looking to expand my knowledge anywhere i go.

Brooklyn, NY
Alessandro Cavazzana
New York, Lincoln, UK