Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


John Hicks
multiple cities
Jeff Winston
Chef de Partie

New York, NY
Calvin Kolar
Chef de Partie

New York, NY
Kyle Hohensee
Food and Beverage Professional

Brooklyn, NY
Madison Williams
Louisville, KY
Amelia Paulo
Kitchen and Catering Services

Newark, NJ
Sharon Maria Franco
Head Chef

Italy
Alex Karachalios
Bartender-Mixologist

Queens, NY
Monique McKenzie
Baldwin
Antonio Piccirillo
New York, NY
Soleil Jibaja Herrera
Lead Server

Chicago, IL
Giulio Cresci
Restaurant Manager

New York, NY