Rezdôra

27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
26-50 Employees • 120 Employees on Culinary Agents

Followers (366)


Kal'el Felder
Entremetier

Yonkers, NY
Lorenzo Bertoli
Formigine, Province of Modena, Italy
Jason Schmidt
New York, NY
Matthew Celaya
Co-Owner

Phoenix, AZ
Rishat Kurban-Niyazov
Almaty Trail, Nocatee, FL
Aidan Lawlor
Sous Chef

Vancouver, Canada
Alex Chevez
Line Cook

New York, NY
Annie Atwell
Culinary Professional

New York, NY
Douglas Wolfe
Los Angeles, CA
Md Ashraf Uddin Singku
Achieving a dynamic and challenging job where i could use technical and interpersonal skills, creativity and above all my learning experiences in order to develop career and as well as to contribute in the welfare of the organisation

New York, NY
Elijah Garitson
Line Cook

Cincinnati, OH
Hannah Ramirez
New York, NY