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Rezdôra
27 East 20th Street, New York, NY
Italian, Farm To Table
Fine Dining
Part of
Fai Bravo Hospitality
26-50 Employees • 
120
Employees on Culinary Agents
I Want to Work Here
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Followers (366)
Kal'el Felder
Entremetier
Yonkers, NY
Lorenzo Bertoli
Formigine, Province of Modena, Italy
Jason Schmidt
New York, NY
Matthew Celaya
Co-Owner
Phoenix, AZ
Rishat Kurban-Niyazov
Almaty Trail, Nocatee, FL
Aidan Lawlor
Sous Chef
Vancouver, Canada
Alex Chevez
Line Cook
New York, NY
Annie Atwell
Culinary Professional
New York, NY
Douglas Wolfe
Los Angeles, CA
Md Ashraf Uddin Singku
Achieving a dynamic and challenging job where i could use technical and interpersonal skills, creativity and above all my learning experiences in order to develop career and as well as to contribute in the welfare of the organisation
New York, NY
Elijah Garitson
Line Cook
Cincinnati, OH
Hannah Ramirez
New York, NY
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