Rezdôra

27 East 20th Street, New York, NY

Italian, Farm To Table

Fine Dining

26-50 Employees • 71 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
One Michelin Star
2021
About

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and ... Read more

Followers (217)
  • Joselyn Caraballo
    Customer Service Representative
    Greater New York City Area
  • Nury Robles
    Catering Server/Bartender
    New York, NY
  • Ron Kagan
    Director of Marketing
    New York, NY
  • See all
Open (5)
  • Server


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($10.65) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.65) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $20.00) plus tips
  • Social Media Specialist


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
Leadership
  • Chef & Partner

    Stefano Secchi

  • Partner

    David Switzer

Employees (71)
  • Michael Park
    Line Cook
    Mar 2020—Present
  • Dominique Lombardo
    Executive Pastry Chef
    Aug 2020—Present
  • Meredith Pemberton
    Reservations Manager
    Sep 2020—Present
  • Current (20) 
     Former (51)