Bar Boulud

Permanently Closed
776 Boylston St, Boston, MA 02199
French
Upscale Casual, Restaurant Group
26-50 Employees • 8 Employees on Culinary Agents

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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Awards / Distinctions

AAA Four Diamond
2020

About

Bar Boulud is the Mandarin Oriental Hotel Group's partnership with renowned Chef Daniel Boulud which opened in 2014 at the award-winning Mandarin Oriental, Boston. The French... Read more

Followers (41)

  • David Lewis
    Bartender
    Boston, MA
  • Allen Wagnon
    Chef de Cuisine
    Tucson, AZ
  • Ini Gabriel Uko
    Manager and Sommelier
    New York, NY
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Can Akkaya
    Director of Culinary Development
    Tatte Bakery & Café
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery
  • Daniel Boulud
    Chef/Owner
    The Dinex Group

Employees (8)

  • can akkaya
    Sous Chef
    Aug 2014—Present
  • Jameson Poll
    Senior Sous Chef
    Jul 2018—Jun 2020
  • Colin Budzyna
    Server/Asst. Sommelier
    2019—2020
  • Current (1) 
    •
     Former (7)