Parachute

3500 N Elston Ave, Chicago, IL, United States

Korean, International / Fusion

Casual Dining

11-25 Employees • 28 on Culinary Agents

Awards
One Michelin Star
2020
Best Chef: Great Lakes
2019 - Johnny Clark
Best Chef: Great Lakes
2019 - Beverly Kim
One Michelin Star
2019
One Michelin Star
2018
One Michelin Star
2017
One Michelin Star
2016
About

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that ... Read more

Followers (86)
  • Matt Edgecombe
    Line Cook
    Chicago, IL
  • Sebastian Ignaciuk
    Sous Chef
    Chicago, IL
  • Cubby Dimling
    Student
    Greater Chicago Area
  • See all
Employees (28)
  • JOHN CLARK
    Owner
    May 2014—Present
  • Scott Wegienek
    Culinary Stagiaire
    Jul 2014—Present
  • Grace Strachman
    Server
    Feb 2016—Present
  • Current (12) 
     Former (16)