Parachute

3500 N Elston Ave, Chicago, IL, United States

Casual Dining

Awards
One Michelin Star
2016
One Michelin Star
2017
One Michelin Star
2018
About

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that ... Read more

Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $6.10
Followers (62)
  • Matt Edgecombe
    Junior Sous Chef
    Chicago, IL
  • Sebastian Ignaciuk
    Sous Chef
    Chicago, IL
  • Cubby Dimling
    Student
    Greater Chicago Area
  • See all