Parachute

3500 N Elston Ave, Chicago, IL, United States
Korean, International / Fusion
Casual Dining
Part of Restaurants by Chefs Johnny Clark & Chef Beverly Kim
11-25 Employees • 47 Employees on Culinary Agents

Awards / Distinctions

One Michelin Star
2021
One Michelin Star
2020
Best Chef: Great Lakes
2019 - Johnny Clark
Best Chef: Great Lakes
2019 - Beverly Kim
One Michelin Star
2019
One Michelin Star
2018
See all

About

Parachute HiFi is a new evolution of Parachute Restaurant, which originally opened in 2014 by husband and wife team Johnny Clark and Beverly Kim. Parachute HiFi will be servi... Read more

Followers (119)

  • Matt Edgecombe
    Executive Sous Chef
    Chicago, IL
  • Sebastian Ignaciuk
    Some see the glass half empty, some see it half full. I see a glass that's twice as big as it needs to be.
    Chicago, IL
  • Cubby Dimling
    Server
    Greater Chicago Area
  • See all

Employees (47)

  • Parachute Team
    Owner
    May 2014—Present
  • Karen Twomey
    Lead Server
    May 2016—Present
  • Gage Grove
    Server
    Jun 2016—Present
  • Current (9) 
    •
     Former (38)
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