Parachute
3500 N Elston Ave, Chicago, IL, United States
Korean, International / Fusion
Casual Dining
Part of Hungriest Creators
11-25 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Owner | May 2014 | Present | ||||
| Lead Server | May 2016 | Present | ||||
| Server | Jun 2016 | Present | ||||
| Executive Sous Chef | Mar 2017 | Present | ||||
| Line Cook | Jul 2017 | Present | Cook • Chef's Table • Oct 2014—Present | |||
| Line Cook | Nov 2017 | Present | ||||
| Server/Bartender | Aug 2019 | Present | ||||
| Server Assistant | Sep 2019 | Present | ||||
| Server | Feb 2016 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | Sep 2024 | Jun 2025 | Server • Anelya • Oct 2023—Present | |||
| Barback | Oct 2024 | Feb 2025 | Captain • Ever Restaurant • Apr 2025—Present | |||
| Server/Bartender | May 2022 | Mar 2024 | ||||
| Sous Chef | Aug 2022 | Mar 2024 | Sous Chef • Mi Tocaya Antojería • May 2024—Present | |||
| Server | Jun 2023 | Mar 2024 | Server • The Warbler • May 2024—Present | |||
| Sous Chef | Aug 2023 | Mar 2024 | Chef de Cuisine • Lardon / Union • Jan 2026—Sep 2026 | |||
| Line Cook | May 2022 | Feb 2024 | ||||
| Sous Chef | Nov 2022 | Aug 2023 | ||||
| Garde Manger line cook | May 2022 | Apr 2023 | Owner • SCOONE pop-up events • Jul 2024—Present | |||
| Bartender | Apr 2022 | Dec 2022 | Bartender • The Meadowlark • May 2023—Present | |||
| Controller / Manager | May 2019 | Mar 2022 | Host • sushi DOKKU • Jun 2018—Present | |||
| Retail Coordinator | Sep 2020 | Nov 2021 | Server • Almost Famous Indian • Jan 2026—May 2026 | |||
| Sous Chef | Jun 2018 | Jun 2020 | Shipping and Receiving Manager • Bazaar Meat/Bar Mar • Jun 2026—Present | |||
| Sous Chef/Culinary Assistant | Jun 2018 | Mar 2020 | Certified Company Trainer/Line cook/Prep cook • High Five Ramen • Feb 2024—Present | |||
| Server | May 2019 | Mar 2020 | ||||
| Bartender | Jul 2019 | Mar 2020 | Bar Supervisor / MOD / Bartender • Pizza Lobo • Feb 2023—Present | |||
| Bar Manager | 2016 | 2020 | ||||
| Polisher | 2018 | 2020 | Back Waiter • Proxi restaurant • 2021—Present | |||
| Front of House Staff | 2019 | 2020 | Catering Server • Lula Cafe • Aug 2022—Present | |||
| Host / Hostess | Jun 2018 | Sep 2019 | Reservationist • Wherewithall • Jul 2019—Present | |||
| Line Cook | May 2019 | Jul 2019 | Executive Sous Chef • David Rubenstein Forum at the University of Chicago • Sep 2020—Oct 2022 | |||
| Pastry Cook | May 2018 | Jan 2019 | Pastry Cook • North Pond • Jun 2019—Jul 2020 | |||
| Expeditor | 2017 | 2019 | Full-Time Parent & Nutrition Student • Self-employed • 2020—Present | |||
| Line Cook | Oct 2017 | Mar 2018 | Assistant Manager • Tempesta Market, Chicago IL • Apr 2018—Apr 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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