Parachute

Executive Sous Chef

Some see the glass half empty, some see it half full. I see a glass that's twice as big as it needs to be.

Server

Barback

Sous Chef

Line Cook

Sous Chef

Line Cook

Professional Headline

Artisan baker with over 20 years in the service industry, now dedicated to sourdough baking. Trained under 2023 James Beard Award nominee Andrew Hutchison in artisan techniques, with two years of large-scale full-time experience at Madison Sourdough Company—industrial mixers, fermentation management, and high-volume baking. Disciplined, punctual, and detail-obsessed. Creative yet committed to the rigor of the craft.

Sous Chef

Server