Verjus

San Francisco, CA

French

Upscale Casual

Part of Quince & Co

26-50 Employees • 1 Employee on Culinary Agents

About
Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant. Verjus is a Cave á Manger; an unfamiliar concept in the landscape ... Read more
Followers (34)
  • Quince Manager
    General Manager
    San Francisco, CA
  • Don Myers
    Proficient food & beverage professional with comprehensive industry experience. Knowledgeable, charismatic, and trusted with a track record of compelling guest service. Committed to peak performance while meeting the wants of associates, guests, and the community.
    Dallas, Texas
  • melissa loayza
    Chef de Partie
    munich
  • See all
Open (1)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($21.00 - $23.00) plus tips
Employees (1)