San Francisco, CA


Upscale Casual

26-50 Employees • 1 on Culinary Agents


Verjus is an exciting new concept from Michael and Lindsay Tusk owners of Quince and Cotogna Restaurant.

Due to open in Fall 2018, Verjus is a Cave á Manger; an un... Read more

Followers (9)
  • Quince Manager
    General Manager
    San Francisco, CA
  • Don Myers

    Dallas, Texas
  • melissa loayza
    Commis Chef
  • See all
Open (2)
  • Chef de Partie

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Service Manager

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Employees (1)
  • Yoojin Chung
    General Manager
    Dec 2018—Present
  • Current (1)