Verjus

San Francisco, CA
French
Upscale Casual
Part of Quince & Co
26-50 Employees • 6 Employees on Culinary Agents

Followers (44)


Quince Manager
General Manager

San Francisco, CA
Don Myers
Proficient food & beverage professional with comprehensive industry experience. Knowledgeable, charismatic, and trusted with a track record of compelling guest service. Committed to peak performance while meeting the wants of associates, guests, and the community.

Dallas, Texas
melissa loayza
Chef de Partie

munich
Jeremy Fulks
General Manager

Zachary Brown
Bartender

San Francisco, CA
Cailin Jewell
There are only two mantras, yum and yuck, mine is yum. Ex Professional Snowboarder. Phd Student - Organic Chemistry. Currently in the Restaurant life.

Boulder, CO
Austin Felciano
San Francisco, CA
Neetu Solanki
Chef de Partie

Mumbai, India
Alessandro Bacher
Genova, Metropolitan City of Genoa, Italy
Kalkidan Gebretatyos
Server

Oakland, CA
Kristin Stinavage
Innovative Product Developer | Expert in Clean Label Foods, Culinary Innovation, & Cross-functional Collaboration | Skilled in Benchtop Development & Ingredient Functionality

Seattle, WA
Alexis Hansen
The Hospitality Guru

San Francisco, CA