Oceana

Lead Sommelier

Sous Chef

Kitchen Server

International Back Office Operations Specialist & US Sales Representative

Cottage & Restaurant Supervisor

Highly motivated Culinary Professional with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers

It might sound very simple, but treating people with kindness has served me very well throughout my career. One’s reputation is everything as it lines up with how you make people feel.

Food Runner